INGREDIENTS:
- 4 Cups Flour
- 2 tablespoons Salt
- 2/3 Cup Melted Butter
- 4/3 Cups Milk
WHAT YOU'LL NEED:
- Kitchen Aid (mixer)
- Tablespoon measuring spoon
- 1/3 Cup Measuring Cup
- Bowl
- Knife (maybe fork as well)
- Kitchen Brush
- Large Cookie Sheet
- Oven
- Hot Pad or Oven Mit
HOW TO:
- Preheat Oven to 450ºF
- Using a kitchen aid; mix flour and salt together
- Take two full sticks of butter
(usually containing 1/2 cup per stick; 1/3 is usually 5 1/2 tbsp [the small marks], so you usually use 1 full stick and 3 of the second)
- Cut 3 tbsp (3 small marks on the stick of butter)
- Put 1 full stick plus the 3 tbsps from the second into a bowl
- Set aside the remaining butter left over (you'll need this for the butter honey glaze later)
- Melt butter in microwave or on the stove.
- Add in milk
- Mix until "doughy"
- Kneed Dough
- Using your hands; tear in half, then again, and again
- Then tear in half twice again until you have 8 evenly sized balls of dough total
- Flatted onto a large cookie sheet (no oil, spray, or coating needed)
- Melt remaining Butter and a generous dollop of honey in bowl
- Using a kitchen brush, spread the honey butter glaze onto flattened dough
- Bake for 8 minutes at 450ºF
(most ovens are too small to fit both cookie sheets onto a single oven rack, so you'll need to put one on the upper rack and the second on the one below)
- Switch the cookie sheets on the oven racks (i.e. take the one on top and put it on the bottom, and vice versa - this will help the bread cook more evenly, rather than the top one being more crispy and the bottom bread being "doughy"
- Take out of oven, let sit for 5 minutes
- Place onto towel covered plate and serve
Enjoy!