Mike Boyle Restaurant Show Podcast

Mike keeps things rolling while on the road with this best-of interview featuring Pete Coors. Join us for this hour of the show and learn all about the beer business, and the history of a legendary beer company right out of our own backyard!

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Mike talks with Anson Frericks, former president at Anheuser-Busch. Mike and Anson talk about the beer business, but also the not so subtle push for wokeness in corporate America. We get a unique perspective from Anson as in insider of the company and learn about what really happened to Bud Light. That and more on this hour of the Restaurant show!

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Mike talks with Matt West, Salem producer and host of the Automotive ADHD radio show about going to Japan. Matt recently spent some time in the land of the Rising Sun and he talks about travel logistics, cultural oddities, and a very different dining experience. That and more on this hour of the show!

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Mike is heading home down the Alaskan Hwy with Bailey the chilly Mexican Street Dog abd still cooking up great stuff with Warren Erbsen, Official Restaurant Show Travel Guru and a nice article Mike shares to close out the great Alaskan Trek!!!!

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Mike is roadtripping across Alaska on the ALKAN Hwy and we're still serving it up for you with Mike Fagan of Honnibrook Mead, LT. General - Ret, Mike Gould of T.A.P.S and Gary Mantelli about reviving Downtown Denver.

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Mike is in the mix at the Greek Festival talking with Jimmy Lambatas and George Andretsos; Greek Festival Icons!!!  Because we are the Restaurant Show we bring variety...Mike covers the Top 25 Hamburger Chains in the US. What's your pick???

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Mike is back at The Greek Festival for a second day (Great Times!) talking with Nick about how big this festival has become and then talks to Angie of Kosmima Jewelry Emporium who has bee to this festival for the last fifteen years and Zorba the Greek played Live!!!

Mike also takes time to talk with Sol Hillman of The Tailgate Tavern about the upcoming Parker Days!!!

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Mike is live at a totally packed Greek Festival and even has time to bring us back 10,000 years to mead, talking with Mike Fagan of Honnibrook Mead then bringing us back to The Greek Fest with George Andretsos - Chairman of the Greek Festival.

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Mike is Broadcasting live from the Greek Festival talking food and atmosphere with George Andretsos Chairman of the festival and lamb Aficionado Jimmy Lambatas!!!

Come early to park!!!

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Mike talks with Joshua Sales of Louie's Pizza on marketing and changing with the times to sell more pizza. This and More on Hour 3 of the Mike Boyle Restaurant Show!

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