Mike Boyle Restaurant Show Podcast

Mike is having a great meal deal at Louie's Pizza, in the meantime, Mike speaks with George Andretsos about this weekends Denver Greek Fest and the beauty of Greek culture. This and More on Hour 2 of the Mike Boyle Restaurant Show!

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Mike is at Louie's Pizza speaking with proprietor Joshua Sales, Josh walks us through his recent revamp of Louie's with POS systems and digital ordering. Later, they talk about the business of pizza, and even desert pizza! This and More on Hour 1 of the Mike Boyle Restaurant Show!

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Mike breaks down the top 25 hamburger chains in the US and gives a few of his faves as well. Mike shares his trip with his family to Mexico and gives some great little businesses then with military recruitment on the rise Mike shares a new ad for the Armed Services and finishes with a little flag history!!!

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Mike's going back to basics with hamburgers talking about some of the top burger chains in the US and what happens when ome lose business. Kerry Mand of IHeart Mac & Cheese talks with Mike about yesterday's iHeart Meal Deal and finally Let's be Kind...Mike shares a poignant clip about not judging people!!!

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Mike talks with Chrissy from FT. Logan Cemetery about the upcoming open house bringing services to veterans then talks with long time friend Lou Brown with the Greek Fest coming up next weekend.

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Mike is live at the IHOP on University with a Great Boyle Meal Deal talking to Bobby Hancock about amazing dinner entrees, then fills us in about a new addition to the Newsletter Called "Out and About" where he lets you know about "what and where"!!!

More Info!!! www.mikeboyle.com

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Mike Boyle sits down with Kerry Mand and discusses the menu at I Heart Mac and Cheese. Later, he discusses the Greek festival occurring next weekend. This and more on Hour 3 of the Mike Boyle Restaurant Show

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Mike talks with Kerry Mand of I Heart Mac and Cheese about catering and their half price menu today! Later, Mike talks about his favorite food spots in Mexico and the upcoming open house at Fort Logan National Cemetery on Saturday June 14th. This and more on Hour 2 of the Mike Boyle Restaurant Show!

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Mike is at I heart Mac and Cheese, exploring the menu and discussing their excellent BYO and Signature Mac and Cheese Bowls and Grilled Cheese. Later he talks with Joshua Sales, new owner of Louie's Pizza on how Josh is streamlining business. This and more on Hour 1 of the Mike Boyle Restaurant Show!

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Mike has had enough as he breaks down an article about "Five Ways To Fix The Rockies and what they need to do to avoid another travesty of a season such as this.

How much do you use takeout and/or delivery? Mike has some thoughts to share!!!

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