Episode 3 of Books & Beer, with guest Derek Dellinger, brewmaster at Kent Falls Brewery and author of "The Fermented Man", which publishes in winter 2016.

Episode 1 of Books & Beer. Mike chats with Julia Sexton, author of "Hudson Valley Chef's Table," and the chef David Dibari, owner of The Cookery and The Parlor in Dobbs Ferry.

Episode 2 of Books & Beer, Mike speaks with Marilyn Johnson, author of "Lives in Ruins: Archaeologists and the Seductive Lure of Human Rubble", and samples the Dogfish Head Indian Brown Ale, and the Captain Lawrence Hopsomniac.

Episode 2, Part 2, with Marilyn Johnson, author of "Lives in Ruins: Archaeologists and the Seductive Lure of Human Rubble."