On this episode, you’ll hear the inspiring story of Amy Beth, AKA That Vegan Wife! Amy is one of my good friends, and is a social media, branding, and photography expert who is growing multiple mom and pop vegan businesses here in Colorado. I really enjoyed talking about the entrepreneur journey, and how it isn’t always as sexy as it appears. Amy is a trusted collaborator of the Mile High Vegan Network, and a catalyst for growing small vegan businesses in Colorado. I hope you enjoy our conversation, and laugh as much as we did!

Music:

"Hold Me Down" - Toy Box

On this episode, you’ll hear from Robert Gray of Rob the Art Museum. Rob the Art Museum is the marketing collective specializing in fine art. There isn't a more unique collective of the vegan, art, and cannabis community. We talk about infused vegan events, the accessibility of art to everyone, and Rob’s journey to Colorado. I was really challenged to let go of my own predetermined assumptions of the cannabis community, and how it is more closely related to art and veganism than I ever could have imagined!

Music:

"Hold Me Down" - Toy Box

On this episode, you’ll hear the story of Chaylah and Daniel of Noice Foods. Their mayo, ranch, and thousand island dressing are made from an ethically sourced sunflower seed oil. They are passionate about supporting local farmers, sourcing all of their products as locally as possible, and sustainable earth systems. We talk about phyto re mediators, top soil degradation, and economic relief areas - all apart of their amazing vegan business!

Music:

"Hold Me Down" - Toy Box

On this episode, you’ll hear the story of Kris Carino of Hella Herbivore. Kris and I go deep about how veganism opens the door of cooking to the world. I am inspired by his passion for cooking, and his desire to bring vegan Asian food to Denver. Kris has west coast roots that bring flair and originality to his cuisine. His kindness is unmatched, and after some homemade breakfast burritos - we dive straight into his world of being a vegan pop-up chef her in Denver!

Music:

"Hold Me Down" - Toy Box

On this episode, you’ll hear the story of Felicah Zeeh of Vino & Veggies. Felicah brought an amazing bottle of Syrah for us to taste while she shared her deep knowledge of vegan wine! Felicah is an independent wine consultant for Scout and Cellar and a future certified specialist in wine! We chat being imperfectly vegan, the impacts of modern wine agriculture, and how we can easily identify vegan wine!

Music:

"Hold Me Down" - Toy Box

On this episode, you’ll hear the story of Sarah Eastin of Veganizer Denver! Sarah is vegan lifestyle couch, culinary nutrition expert, and a plant-based chef. She is a critical part of the community, and plans a majority of the high profile Denver vegan events. Sarah and I talk about veganizer events in omnivorous restaurants, pop-up markets, and growth of the vegan movement in Colorado and beyond!

On this episode, you’ll hear the story of Liz Siu of Karma Cup! Karma Cup is a nonprofit that serves vegan coffee and kombucha to fund, employ, and house the homeless in a sober living community. Karma Cup educates the homeless on plant based eating, trains them for future work, and supports them with housing. Liz and I talk the preconceived notions of the homeless, her experience and passion to serve them, and how we connect it all with veganism!

On this episode, you’ll hear the story of Malina Farias Founder of Peaceful Rebel Vegan Cheese. She shares her story of starting her local vegan cheese business, and how it went from party favor to a local favorite across Colorado. We talk about common harmful ingredients in vegan cheese, supporting local businesses, her collaborations with restaurants across the city, how to show up everyday, and her goals for the future! I’m so grateful to have had Malina on the very first episode of the podcast, as she was the first member of the Mile High Vegan Network as well! We take a minute to settle in, but I really enjoyed my conversation with my friend who runs a great local vegan business!