In an age where consumers are increasingly mindful of the food they eat, a neighbourhood supermarket and cafe has been redefining how Singaporeans shop and eat.

Specialising in fresh, all-natural, and ethically sourced food, this homegrown brand is growing from strength to strength, and is now set to open its seventh outlet in Sentosa Cove.

What’s behind its success, and how does it plan to shape the future of food retail in Singapore?

Here's our conversation with Joe Stevens, CEO, Little Farms. 

 

Presented by Audrey Siek

This podcast is produced and edited by Anthea Ng ([email protected])

She produces Mind Your Business, Biz-How-To and Breakfast Special segments on the Breakfast Show.

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