Minnesota Well Done Podcast

We get the privilege to sit down with the great Alkis Arambadjis and Erik Johnson of It's Greek to Me Taverna and Parea. Traditional Gyros, beautiful outdoor spaces, historical food here and in Greece; between all those things, it makes us so happy to be a part of showcasing this one of a kind gem. Located on the corner of Lyndale and Lake!  

 Make sure to check out their website! 

Or give them a call! 

www.itsgreektomempls.com 

612-825-4151 Or just show up! 

They are on the corner of Lyndale and Lake in Minneapolis  

626 West Lake St, Minneapolis MN 55408 

We love them and we know you will too!   

For more content and goodies go to our patreon and sign up for one of our various tiers at 

www.patreon.com/minnesotawelldone  

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Thankyou so much for watching!

This week we talk Pizza farms and the joy of cooking with ingredients that you grow yourself. We also talk about new projects from chefs who have become Minnesota powerhouses.   

If you want to support the show go to our patreon at 

www.patreon.com/minnesotawelldone

 where we have extra content merch and more  

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Thanks for watching.

We sit down and talk to three decorated chefs who have epitomized farm to plate cooking during these harrowing times! It was a surreal and idyllic setting and we learned so much from these vibrant and talented characters! 

Don't forget to like, share and subscribe. 

Thanks for watching! To see the extended interviews with all three chefs and Carla join our patreon at:  www.patreon.com/minnesotawelldone 

To follow the Chefs on Instagram go to: 

@chef_scott_pampuch 

@chefstephmn 

@cheftrehardy 

Farm links to follow include: https://ironshoefarm.com/  

https://www.facebook.com/AandOPizzaFarm/ 

https://www.sfa-mn.org/ (sustainable farming association's website) 

To see what project black and blue is all about go to https://bacraftmadeaprons.squarespace.com/project-black-and-blue-2  

What a gift it is to be a part of this community and industry.

We sit down with Carla Mertz of Iron Shoe Farms! Her operation is sustainable and includes practices of organic breeding programs and rotational grazing! Her business is growing and changing rapidly and we are so excited we got to sit down and talk to her! ON THE PASTURE NO LESS.   

Full episode is available on patreon.com/minnesotawelldone 

To get access to the online pantry go to https://ironshoefarm.com/the-pantry

WE GOT the SAUCE! We talk sauce, pay homage to fallen giants, welcome in the new guard, and Yelp review clap-back is back baby!    Check out the site for the gnome! They have arrived!

 https://www.thegnomepub.com 

 Interested in hearing from one of the best? 

Check out Gavin Kaysen's recurring article on the counter here---

https://thecounter.org/the-shutdown-notebook-coronavirus-minneapolis-gavin-kaysen-spoon-and-stable/

We take a positive peak into the future through an in depth conversation with Kevin Russ of Pazzaluna. Interesting theories abound and the new world seems to be chalk-full of creativity.   

Visit us at www.patreon.com/minnesotawelldone  

Please donate to DJ's Funeral fund at https://l.instagram.com/?u=https%3A%2...  

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Thanks everyone for watching!

This EPISODE- Some History of downtown Saint Paul, our yelp review and clap-back, a special thanks to a vital role in the restaurant community and of course... Seth and Christos! 

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THANKS AND KEEP WATCHING

The first of many! This is a great introduction to our podcast! We hope you enjoy!

We had a wonderful time talking to the celebrated chef, Jack Riebel. The future of the industry, the definitive Minnesota cuisine and so much more...