Pete takes a deep dive into funky fermented tea drink kombucha, addressing questions like:

• Fermented tea? Fermented? Tea?
• What is a SCOBY, anyway?
• Where does it come from? (Yes, it's China, obv.)
• Is it REALLY that good for you?
• Why shouldn't I drink the homemade stuff? You're not my dad!

All this, and more...

Kombucha Tastings

• Hip Pop Apple & Elderflower Kombucha
• Remedy Wild Berry Kombucha

Plus! Kombucha Mini-reviews

• Equinox Organic Cola & Lime Kombucha
• M&S Fiery Ginger Kombucha
• Booyah Blackcurrant & Moringa Kombucha

After Hours bonus content for Episode 13: Kaliber's Bad Rap.

Christophe and Pete chat more about the drinks they tasted in Ep. 13, including St Austell Proper Job 0.5%, and Kopparberg Mixed Fruit Tropical AF Cider. Pete revisits the Kaliber adverts from the 1980s, featuring Billy Connolly - and discovers that they are quite a bit more risqué than he remembers...

Does Kaliber deserve its bad reputation?

Chris re-examines NoLo pioneer Kaliber, the alcohol-free lager from Guinness that seemed ubiquitous in the 1980s.

Tastings of

• St Austell’s Proper Job 0.5% IPA
• Kopparberg Mixed Fruit Tropical Alcohol Free Premium Cider

And mini-reviews of

• Hip Pop Apple & Elderflower Kombucha
• Adnams’ Ghost Ship 0.5% Citrus Pale Ale
• La Chouffe Alcohol Free Belgian Beer

After Hours bonus content for Episode 12: Barriers to NoLo Drinks.

Christophe and Pete reflect on Pete's proprietary PIINTTS system to analyse how well the NoLo industry is dealing with the barriers that prospective drinkers face, discuss how £12 is really quite a lot of money for a NoLo wine, and re-examine their views on Divin Pinot Noir, Gordon's 0% Spirit, Perlenbacher Pils Alcohol-Free, M&S Low Alcohol Czech Lager, and Infinite Session IPA.

Pete explores what stops us buying and enjoying NoLos, from the newbies to the seasoned non-alcoholic drink aficionados - with tastings of M&S’s Divin Pinot Noir & Gordon’s 0% “Spirit Drink”, plus 3 mini-reviews: Perlenbacher Pils Alcohol-Free, M&S Low Alcohol Czech Lager, Infinite Session IPA.

The bonus After Hours chat, in which Pete and Christophe chat about the gap between episodes, the most popular alcoholic drinks in the world - and their NoLo equivalents - and more!

Pete asks, What is lager? How is it different from ale? How is it made no/low alcohol? When was it invented? - with tastings of Asahi Super Dry 0.0% & Aldi brand St Etienne 0% lager, plus reviews: Beavertown Lazer Crush Alcohol Free IPA, M&S Citrusy & Light white wine & Leffe Blonde 0.0% Belgian Ale.

Christophe & Pete guide us through the best No and Low alcohol drinks to enjoy at Christmas - with tastings of Nozeco 0.0% Bucks Fizz, Lidl’s 0% aperitivo Cedrata, and Lucky Saint’s 0.5% Lemon Lager.

This is the bonus After Hours chat about Episode 9, in which Christophe and Pete chat about the gap between episodes, what the two dots above the "a" in älska is actually called, whether the CBD in the Trip Lemon & Basil had any effect, and the imminent Minus the Hangover Christmas Special. Plus, Pete presents the content he omitted from the main episode: how much alcohol remains in food after you cook it?

Christophe & Pete explore the everyday, naturally occurring levels of alcohol in food & why it matters - plus tastings of our first spirit, Captain Morgan Spiced Gold 0.0%, Aldi’s Ålska Nordic Berries 0% cider, and Trip Lemon Basil CBD drink.

Captain Morgan Spiced Gold 0.0%: https://www.captainmorgan.com/en-gb/our-spirits/captain-morgan-spiced-gold-0-0-alcohol-free-spirit

Aldi’s Ålska Nordic Berries 0%: https://alskacider.com/catalog/products/nordic-berries-00

Here's the German study on alcohol in food (and drink) that Pete mentions: https://pmc.ncbi.nlm.nih.gov/articles/PMC5421578/