Mirepoix Taste Buds

It's hard to imagine the world without pizza. Frankly, we had so much fun talking about this topic that we had to give you 2 hours of crust, sauce, and cheese. But don't worry, we sliced this pie into 2 parts. Part 1 showcases our first testosterone filled interview with resident, self-proclaimed pizza experts, Ed and Eric. We chat what makes something a pizza, favorite spots & toppings, and the ultimate cut. So grab a slice, take a seat, and enjoy this mouthwatering conversation.

Ever feel like a high protein meal has cranked up your body's thermostat?!? You're not alone. But why is that meat lovers meal making you sweat? Tune in to find out. 

No, it's not horse hooves, but we can't say it's much better. This week we talk about the craze that swept the nation in the mid-twentieth century and was the hotness on every table. Is it decor? Is it delicious? Let's find out more.

Peppers make you sweat, but they also have the power to relieve pain. What is bringing the heat? Join us and find out.

Like most true Southern dishes, this one has origins in Native American ingredients, European techniques, and African American execution and expertise. 

Ever tried to record a wine-fueled conversation with one of your besties about love and food? Well, we did and it was a pretty good time. If you haven't listened to "None or More than One" from our first season we encourage you to give that a listen for more context, some talk on aphrodisiacs, and some amazing Valentine's Day history. 

Below are some of Emily's favorite podcasts on love, gender, and sexuality that were eluded to in this episode: 

A cousin of hot sauce, this spicy pepper condiment is a staple in northern Africa and the Middle East. 

Let's face it...January through April are the doldrums but look on the bright side! It's Girl Scout Cookie season and thanks to technology those gals have gone digital. If being able to order these delectable cookies directly to your home isn't a cause to celebrate, we don't know what is! 

Season 2 is a wrap! Catch up with us again in 2023 with new episodes airing Wednesdays. Listen in for a few teasers of what's to come and what our favorite episodes were this year. 

If you have some in the house, pour yourself a cup and cozy up as we talk about why eggnog deserves to be in your holiday rotation. We still don't understand the science but don't let that stop you from indulging.