This kitchen appliance had us puzzled for years. How does it work? Does it cause cancer? Why does it have hot and cold spots? Our curiosity could wait no longer. Pop into this episode as we unpack the mystery of microwaves.

Bits and Nannies? No! Neeps & Tatties silly! This Scottish dish gets a moment to shine in this week's episode.

This golden, delicious, deep-fried pastry is a type of quick bread that has us salivating.

In this episode, we sat down with Joshua Sturma, the owner of Hatch'd STL, to chat about smoked meats, the highs and lows of working with family, and what makes breakfast so great.

Packed with antioxidants this grain was once saved for nobility and is sometimes known as forbidden rice.

This week we take a stab at the king of the cutlery world: the knife. Paired with a killer interview this episode explores the balance between fine dining and no-frills eats, the history of knives from prehistoric times to BDSM knife play, and plenty of pasta talk. Hanah joins us from Seattle to talk about how her Japanese/Korean heritage and time spent in New York shaped how she eats, and how everyone always loves to gather in the kitchen.

Edible or nah? This week we chat sparkly treats and usher in all the JOYOUS feels that accompany the month of June: Black Music Month, freedom celebrations for Juneteenth, and of course the happiest-of-all, month-long holidays: PRIDE!

It's deep-fried, goes great with tonkatsu, and leftovers can be put on a sandwich!?! Sign us up!

This shaved ice treat is bound to impress and be a unique experience every time. You will be flocking to find this dessert post pod. Trust.

Dial up some delivery or pop in your DiGiorno (or fav frozen brand, no judgment) cause it is time for Part II of this pizza party! We had to get the skinny on pizza origins, shed some light on the many varieties of pizzas, and how regions shape the pies we eat. Learn something new with us. We promise it will make your next slice taste even better.