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Back by popular demand, we chat all things food with Hanifa Farooq.
We chat with Mike Su, CEO and Founder of Cooler, a startup looking to redefine the podcast and online community experience. He was recently Director of Yellow, Snap's accelerator program, is currently a board member of Defy Ventures, and most importantly, went to college with our very own Tommy Chang. In this episode, we discuss:
In Part 2 of our conversation with Frank Chi, filmmaker, artist, storyteller, and director of 38 at the Garden, we discuss:
In this episode, we connect with Frank Chi, filmmaker, artist, storyteller, and director of 38 at the Garden, the award-winning documentary about Jeremy Lin and Linsanity. In part 1 of this 2-part conversation, we discuss:
In this episode, we meet with Yi-Ann Li, a rising senior at the University of Southern California, founding Chapter Co-President of Dear Asian Youth, and newsletter editor for Dear Asian Americans.
The miseducAsian crew is recording from Las Vegas. In this episode we:
In the episode, we mention a letter written and co-signed by members of the APIA Education Leaders network. Read that letter HERE.
In part 2, we trade hot takes with Dinesh Shamdasani, CEO and Chief Creative Officer at Bad Idea.
In this two-part series, we speak with Dinesh Shamdasani, CEO and Chief Creative Officer at Bad Idea, an experimental new comic book publisher. Dinesh co-founded Hivemind, an LA-based production company that produced the acclaimed sci-fi series The Expanse for Amazon Studios and The Witcher for Netflix. He also spent 10 years leading the rebirth of Valiant Entertainment, the best-selling comic book publishing house behind the largest, independently owned superhero universe – as the company's CEO and Chief Creative Officer. Under his watch, Valiant released its first-ever feature film: Bloodshot, starring international superstar Vin Diesel.
In Part 1, we chat with Dinesh about:
In this episode, we connect with food historian and blogger, David R. Chan. He shares the origins of his incredible food journey, where he has documented over 8000 Chinese restaurants he's eaten at, and what he's learned along the way.
In this episode, we chat with Chun-Yen Chen, Executive Director of the Asian Pacific Community Fund. We discuss:
From the publisher's feed
miseducAsian is a podcast created by 3 Asian Americans hoping to add to the growing chorus of story-telling about the richness, complexity and boldness of the Asian American experience. The hosts,…

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