Miss Kay shares her famous Swiss steak recipe, a simple Southern meal made with tenderized round steak, fresh tomatoes, onions, bell peppers, celery, and garlic cooked low and slow until fork tender. Along the way, Phil reflects on learning to cook by watching his mother and spending decades around Miss Kay's kitchen.

Serve it over fluffy rice with fresh butter beans, and you've got a meal that's stood the test of time.

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