Ren & Jonny are 2 local food enthusiasts who discuss the local food scene here in St Albans.

Jonny Seabrook welcomed Carmelo from Papa Paella, one of St Albans leading street food stalls, into Radio Verulam to talk St Albans, life and Paella.

Ren Behan caught up with the Herts Beekeeping Association at this year’s Herts Show, to find out why they get a buzz out of it.

In this episode, Ren Behan talks to student James, who’s taking a Hospitality and Catering Diploma and Mark Sharples, Chef Lecturer  at the Oaklands College in St Albans, Ren also talks to lecturer James Gronland about world foods.

Apple weekend fun

Julia Jenkins, owner of Flagship Wines on 417 Hatfield Road in Fleetville, St Albans, joins Leona and Mandy to talk about what is good to drink this summer.  She also tells  Mandy, our resident Kiwi, why NZ wines such as Two Paddocks  a New Zealand family vineyard owned by actor Sam Neil that specialises in [...]

Bubble & Squeak is 92.6FM Radio Verulam's seasonal food and lifestyle show. This week on the menu is Sustainability . Chef and Restaurateur Andrei Lussmann, FoodSmiles Chair, Janet Bruce and Food Waste Ninjas Sensei Ruby Raut join us at the table for a feast of topics, ranging from how to know if the fish you are having for dinner is on the endangered list to taking a cupboard 'shelfie' in order to make small changes at home that can have an impact on global food waste.

Bubble & Squeak is 92.6FM Radio Verulam's seasonal food and lifestyle show. This week on the menu is Sustainability . Chef and Restaurateur Andrei Lussmann, FoodSmiles Chair, Janet Bruce and Food Waste Ninjas Sensei Ruby Raut join us at the table for a feast of topics, ranging from how to know if the fish you are having for dinner is on the endangered list to taking a cupboard 'shelfie' in order to make small changes at home that can have an impact on global food waste.

Owners Kevin and Julie Lee speak with 92.6FM's Leona and Mandy about how the couple's dream of a small hole in the wall cafe has led to what is a very busy and well loved community hub located  on George Street, in the heart of the St Albans Cathedral Quarter.   Hear about the delicious menu [...]

Co Owner Ben speaks to 92.6FM Radio Verulam's Mandy McNeil about hard work, good music and the seasonal, sustainable, epic dishes created by Chef Cat Ashton at The Abbey Restaurant.  Located on George Street in the heart of the Cathedral Quarter, St Albans, the Abbey has recently been nominated for several awards, including the Best [...]