EPISODE 331. Sabino and Rocco sit down with an Italian who is so infatuated with American cuisine, he started his own burger business in Italy, Mocho. The crew sit down to talk about what inspired Mocho to be so in love with the American culture, Mocho's quest to create the perfect burger and so much more! @Mochohf Be sure to follow Mocho here https://instagram.com/theviplistnyc Follow Sabino here https://instagram.com/sabinocurcio Follow Rocco here https://instagram.com/rocloguercio To shop our merchandise, visit https://www.growingupitaliangui.com Be sure to check our Instagram https://www.instagram.com/growingupitalian As always, if you enjoyed this video, be sure to drop a Like, Comment and please SUBSCRIBE. Grazie a tutti! Chapters 1:00 - Foodies in Italy 4:00 - The Most American Italian 7:00 - Boorghers 11:00 - Burger business in Italy 17:00 - Big Mac Museum 20:00 - Pickles & Ketchup 25:00 - Italian Food Rules 31:00 - Toast to Toast 33:00 - Chipotle in Sanza 35:00 - NY Pizza over Italian Pizza 41:00 - No Subs 48:00 - Meat Crew NYC 50:00 - Inspirations Around the World 52:00 - Bonnie & Clyde of Food 56:00 - Top 5 Cuisines