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Bebe, Diamante, and Pioggia are a team of Italian horses who practice organic viticulture in Umbria with Roberto di Filippo. Roberto got into working with horses when he and his wife Elena opened a second winery in Romania with their partner Roberto Pieroni. Naturally, he made friends with a couple of Amish farmers to ask for advice. Roberto tells Rose Thomas the whole story as they taste and discuss wines made from the local grapes of Umbria and Romania's Danube Delta.
If you love this show and want it to continue, support Modo di Bere on Patreon. www.patreon.com/MododiBere
Ascolta il podcast in Italiano / Listen to the podcast in Italian!
The podcast is on YouTube @mododiberepodcast
Modo di Bere is a multiplatform publication by Rose Thomas Bannister. In addition to this podcast, Rose Thomas also makes:
A newsletter! Sign up for Modo di Bere Magazine at www.mododibere.com
This episode was produced, recorded and edited by Rose Thomas Bannister.
Peppe Voltarelli is a songwriter and actor who travels all around the world singing in Calabrese, the Calabrian dialect. He and Rose Thomas taste a wine from the Cirò DOC. They discuss moving from Cirò to Bologna, and from Nebraska to NYC. They swap sayings, and both Peppe and Rose Thomas perform live songs! Peppe demonstrates how the tarantella rhythm changes from region to region all over the south of Italy, and shows how the spiky—spigoloso—Calabrian dialect is perfect for expressing that you are not joking around. Don't miss this delicious episode.
If you love this show and want it to continue, support Modo di Bere on Patreon. www.patreon.com/MododiBere
Ascolta il podcast in Italiano / Listen to the podcast in Italian!
The podcast is on YouTube @mododiberepodcast
Modo di Bere is a multiplatform publication by Rose Thomas Bannister. In addition to this podcast, Rose Thomas also makes:
A newsletter! Sign up for Modo di Bere Magazine at www.mododibere.com
This episode was produced, recorded and edited by Rose Thomas Bannister.
Raised in the purest air, where waterfalls cascade down the forested hills of Campania, Teresa Bruno and Ilaria Petitto became friends by chance. Now Teresa is the president of the consorzio for the Southern Italian wine region of Irpinia, and Ilaria is the vice-president. The two winemakers introduce the historic local grapes of Irpinia: Greco di Tufo, Fiano di Avellino, and Aglianico (including Taurasi). They explain their work for the consorzio and impart their best advice for discovering new wines.
https://consorziovinidirpinia.it/
The wines Teresa makes with her brother Roberto:
https://aziendaagricolapetilia.it/en/
Ilaria’s wines:
www.donnachiara.com/
Ascolta il podcast in Italiano / Listen to the podcast in Italian!
The podcast is on YouTube @mododiberepodcast
Modo di Bere is a multiplatform publication by Rose Thomas Bannister. In addition to this podcast, Rose Thomas also makes:
A newsletter! Sign up for Modo di Bere Magazine at www.mododibere.com
This episode was produced, recorded and edited by Rose Thomas Bannister.
Dr. Rebecca Lawrence is a wine educator, running enthusiast, podcaster, and the Head of Editorial for Wine and Hip Hop. She and Rose Thomas discuss minor(?) wording differences in insults from Verona and Friuli, Rebecca's BBC accent, rap in wine study, and the best advice for people with dreams to get started in wine or any other grand adventure.
Ascolta il podcast in Italiano / Listen to the podcast in Italian!
The podcast is on YouTube @mododiberepodcast
Modo di Bere is a multiplatform publication by Rose Thomas Bannister. In addition to this podcast, Rose Thomas also makes:
A newsletter! Sign up for Modo di Bere Magazine at www.mododibere.com
This episode was produced, recorded and edited by Rose Thomas Bannister.
Ascolta il podcast in Italiano / Listen to the podcast in Italian!
The podcast is on YouTube @mododiberepodcast
Modo di Bere is a multiplatform publication by Rose Thomas Bannister. In addition to this podcast, Rose Thomas also makes:
A newsletter! Sign up for Modo di Bere Magazine at www.mododibere.com
This episode was produced, recorded and edited by Rose Thomas Bannister.
From the publisher's feed
The podcast about wine and language and the people who keep local culture alive. Travel through regional cultures from Calabria, to Texas, to Tuscany, to New York, learning about new drinks and…