These two talented sisters share their love of cooking, learning new recipes and the connection it builds in their family. Be prepared to laugh, be inspired to teach a child to cook and bring snacks because this chat will make you hungry.

011: Molé Mama chats with outrageously talented cake artist, Leslie Vigil

Make every recipe the best ever by adding your love.  That's why our mamas, tias, tios, food tasted amazing and you can do it too. I also share ideas about taco parties, the best guacamole ever and why I believe that anyone that joins us for a meal becomes familia!

Daniela shares her inspiring journey of how she's mastered the ability to create original Mexican influenced cupcake and cake recipes. As well as her experience with the Food Network Spring Baking show and finishing in the top 3. Please eat before listening or have snacks nearby because this show will make you hungry!

Cookies, cupcakes, pies, and so much more - vegan, gluten free, nut free and filled with love!

Oakwood Barbecue time! Baby back ribs, Santa Maria Tri-Tip, Roasted SourDough bread dripping in REAL butter! Mexican hot dogs, and grilled corn and more just in time for summer BBQs. Warning, eat prior to listening or have snacks nearby because it will make you hungry or cause you to search for all night drive-thru barbecue spots!

005: Molé Mama, Eva Zermeño, and other special guests say goodbye to Anthony Bourdain

Molé Mama shares her love of crunchy tacos, how to make them at home and some tall tales of their yumminess having the ability to make everything better including being chased by a 2000 pound pull; this is a true story! Eating before listening to our show is highly recommended because it will make you hungry and most definitely make you crave tacos, guacamole, Spanish Rice and so much more.

Andrea and her family recently hit the road in their RV and are touring the US and connecting with families everywhere with her yummy home-made Mexican food. She shares her inspiring story of following her dreams, the beauty of learning to cook with her in-laws, her commitment to her familia and the love she pours into every recipe she makes. Eating before listening to our show is highly recommended because it will make you hungry and possibly craving tacos, tortillas and so much more.

Tuscany, Costa del Sol Malaga, and Chapala brought us so much joy, delicious meals, new friends and connecting with dear relatives. We share the stories that we will savor for a lifetime from our recent travels to these enchanted countries. Eating before listening to our show is highly recommended because it will make you hungry and possibly craving gelato, pasta, paella, cheese, and churros.