Our first American chef, our first Asian cookbook, our longest episode yet: we have a lot to say about David Chang's first cookbook, Momofuku.

Part memoir, part cookbook, this one is not just an insight into complex Asian cooking but David Chang as a personality and kitchen culture on the whole, so we're talking as much about the chef as we are the recipes! Find out what led Hannah to consider therapy and Victoria to have a little sulky-sulk in her bedroom. Tell us all of your thoughts and feelings on Momofuku and David Chang @cookbookcircle on Instagram and Twitter.

Anna Jones' book, One, is out now. Read more about it here.

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