This episode of the Moms of the Lou podcast features Loryn Nalic, owner of Balkan Treat Box and Telva at the Ridge. She just won the 2026 James Beard Award for Best Chef: Midwest. Loryn discusses her journey in the restaurant industry, starting with her Bosnian husband and learning to cook Balkan cuisine. She highlights the difficulties of balancing work and motherhood, the importance of flexibility for working mothers, and the emotional rewards of celebrating achievements and milestones with her children. She also includes recommendations for dining & Balkan cuisine at some of her favorite restaurants in St. Louis!
This episode is sponsored by St. Luke’s Hospital. St. Luke’s is a trusted partner in every phase of your family’s health journey. Connect with St. Luke’s Hospital on Facebook and Instagram and schedule your appointment today!
Chef Loryn Nalic is the chef and co-owner of Balkan Treat Box and Telva at the Ridge in St. Louis, Missouri. What began as a bold little food truck in 2017 has grown into one of the country’s most celebrated restaurants, known for its soulful, wood-fired interpretation of Balkan cuisine. In 2023, Loryn and her family expanded their vision with the opening of Telva at the Ridge, a restaurant and café inspired by the rich culinary traditions and evolving flavors of the Balkans. Loryn’s culinary journey began long before Balkan Treat Box. She spent years baking bread, working in pastry, cooking, serving, and managing events at some of St. Louis’ most respected restaurants. Her path took a transformative turn when she met her husband, Edo, a Bosnian refugee. Through his memories of home, Loryn discovered the cuisine and culture of the Balkans. Together, they traveled throughout the region, learning traditional techniques, tasting regional specialties, and recreating the dishes he missed most.
Today, Balkan Treat Box and Telva remain true family businesses. Edo, his brother Emir, and their father Fadil work alongside Loryn every day. Together, they honor the traditions of Balkan cooking while bringing fresh perspectives and creativity to every dish, creating food that celebrates culture, craftsmanship, and community.
In 2026, Chef Loryn Nalic received the James Beard Award for Best Chef: Midwest, one of the highest honors in American dining. Prior to her win, she earned four James Beard Award semifinalist nominations and one finalist nomination in the same category, reflecting years of national recognition for her culinary excellence.
Her restaurants have also received numerous national and regional accolades, including:
• Food & Wine – Best Bites of the Year
• Bon Appétit – Top 50 Restaurants in America
• St. Louis Business Journal – Best Food Truck
• Feast Magazine – Best New Restaurant
• St. Louis Magazine A-List – Best Food Truck
• Ian Froeb’s 100 Best St. Louis Restaurants – #1 Best Restaurant
• St. Louis Post-Dispatch – Best New Restaurant
• Sauce Magazine – Best New Restaurant and People's Choice Award
Loryn’s work has been featured in The New York Times, Forbes, Travel + Leisure, The Wall Street Journal, The Drew Barrymore Show and The Splendid Table. She has served as a guest chef aboard the Windstar James Beard Cruise through the Balkans and is a sought-after speaker at culinary, hospitality, and entrepreneurship conferences. Recognized as one of America’s leading voices on Balkan cuisine, Loryn combines personal storytelling with deep culinary expertise to share the traditions, history, and evolving flavors of the region with audiences around the world.
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This episode was produced by St. Louis Mom. It was recorded and edited by STL Bucketlist Studios in St. Louis, Missouri.