This week: Innovation Forum's Diana Kim and Hannah Oborne discuss latest trends within the food and beverage industry in delivering sustainable food systems. They highlight key barriers to success and share successful case studies which will be discussed further at the future of food and beverage forum in Amsterdam in May.

Plus: insights from the 2024 food forum with Dorothy Shaver at Unilever. In conservation with Ian Welsh, they talk about the importance of innovative product development, regenerative agriculture practices, and supporting farmers for long-term food security.

Host: Diana Kim