What happens when a major brand rethinks everything - in just 3 months?
In this episode of Months in Motion, Jasmine Sharpe (Creative Director, Grubhub) joins Jack to unpack how she led a motion-ready rebrand that reimagines photography, type, and storytelling across every channel.
From subtle cheese pulls to expressive wordmarks, this is a masterclass in making food brands feel - emotionally and sensorially.
Jasmine also opens up about inclusive design, creative leadership, and the art of building a brand that partners with everyone - from local bodegas to Michelin-level restaurants.
🎥 Topics Covered:
• Why Grubhub’s new system starts with motion
• Craveability in design: emotion through food, type & color
• From static to sensorial: out-of-home, TVC & digital
• Creative sprints, fast approvals & internal brand building
• How diversity strengthens storytelling
• Building agency + in-house collaborations that work
• Photography, accessibility & future experimentation
🔗 Explore Grubhub: https://www.grubhub.com/
🎧 Watch on YouTube: https://youtu.be/O0ZaZa_YK7M
📣 Follow Jasmine: https://www.linkedin.com/in/jasminesharpe/
#grubhub #monthsInMotion #branding #motiondesign #creativedirection #inclusiveDesign #brandidentity #foodbranding #rebrand #brandleadership
00:00 – Intro: Grubhub’s rebrand and Jasmine’s creative background
01:48 – Making motion a foundational piece of the identity system
04:20 – Motion examples: the “G runway”, cheese pulls & craveable design
06:30 – Storytelling through motion and sound across all touchpoints
09:10 – Out-of-home in NYC: subtle motion in triptychs and typography
11:10 – Collaborating fast: in-house rebrand in 3 months
13:50 – Test-and-learn design sprints: motion by experimentation
17:30 – Inclusive photography: real people, real food, real joy
23:30 – Balancing brand control with adaptability for partnerships
34:40 – Leading with diversity and building design teams that reflect the world