This week's special guest is Shannon Peter, owner of Inta Juice Greeley.

This week's special guests are Nick with Vets4Life and Brittany with Catholic Charities.

Lauren Storby with Snack Attack joins the show to discus guest retention.  Next, its Amelia Sewell and Michael Atkinson with NoCo Nosh, a locally owned and operated restaurant delivery service.

After restaurant news, this week's guest is Amelia Sewell with NoCo Nosh.  NoCo Nosh is a delivery service much like Uber Eats, only run by local restaurants.

First off, it's Cody, Market President of Bank of Colorado here to discuss partnering with the community.  Then Sara with the Taste of Weld promotes the event.  Finally, Ryan with Elevation Beef discusses his business...meat!

We start off the show with Deems Hargleroad with Bank of Colorado who discusses lending.  Then it's on to restaurant news.  Finally, professional Jason Shaeffer, owner of Chimney Park Restaurant and Bar and Hearth Restaurant and Pub talks about his restaurants and brings in samples of his food.

Tiffany starts off a show with an important tip from Ashley Faulkner with Journey Payroll: how to deal with the minimum wage hike.  Next, in restaurant news, Berthoud Brewing and a Frederic pizzeria are creating a new eatery, beef prices are going up, and Ziggies Coffee in Greeley is now open.  Tiffany and Cody from the Coloradoan discuss the importance of wearing gloves with special guest Troy Heller.  Then, it's time for Troy Heller, owner of Cacciatore at Heller's Kitchen, to discuss the inspiration for his restaurant, the food, and expansion.

First, Tiffany speaks with Dawn with Bank of Colorado discusses cash management for small businesses.  Cody from the Coloradoan recaps the Coloradoan's New Year's Eve secret supper.  In Restaurant News, Mugs Coffee Shop closed down for 2 weeks for reconstruction and expansion.  Armstrong Howell has done the same.  Choice City is applying for a full liquor license.  Tiffany also discusses minimum wage, which has increased and how it will affect individual restaurants and the industry as a whole.  Finally, Haley, a food nutritionist and owner of RDRX Nutrition discusses a healthy and balanced diet.