In 2023, we heard all about tinned fish, “girl dinner,” butter boards, and zero-proof drinks. Inflation drove up prices, and we haven’t heard the end of trying to build a more sustainable food system. So what’s in store for the food and restaurant world in 2024? Guest host Alexa Gagosz gets some predictions from Jason Evans, the founding dean of the College of Food, Innovation and Technology at Johnson & Wales University. Tips and ideas? Email us at [email protected].

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