For our fifth episode, we’re talking Moro by Sam and Sam Clark, a chef couple united in their love for Mediterranean and Middle Eastern flavours, simplicity, good ingredients and marrying someone with the same name. We also talk – not related in any way to Moro – about Japan’s snack selection, convenience store and a somewhat controversial opinion about French bakeries.

Do you have Moro in your cookbook collection? We would love to hear from you @cookbookcircle on Instagram and Twitter!

Dive into the very fun world of Japanese convenience store snacks and check out the Conbini Boys on Twitter, @conbiniboys

Music credits:

Intro & Outro: Funky Souls – Amarià

Interlude: Hot Thang - Daniel Fridell

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