Murray Kaplan learned how to bake from his father, who learned how to bake from his father, who started the family bakery in 1917 after coming over from Russia. Now that he’s close to retirement, Murray faces a choice: continue the tradition of Jewish bakeries in Rhode Island, or hang up his apron strings for good.

Murray Kaplan learned how to bake from his father, who learned how to bake from his father, who started the family bakery in 1917 after coming over from Russia. Now that he’s close to retirement, Murray faces a choice: continue the tradition of Jewish bakeries in Rhode Island, or hang up his apron strings for good.

For generations, Cape Verdean-Americans have farmed on the cranberry bogs of Southeastern Massachusetts. Despite the challenges, one family in the town of Carver is keeping that tradition alive.

When Hernan leaves Argentina, he doesn’t know where he’s going or if he’ll be back. He travels from one end of the world to the other, but it’s not until he falls in love that he finds a home, for now.

Saleh, an immigrant from Senegal, came to America thinking it’s the land of Michael Jordan, Arnold Schwarzenegger, and Olympic runners. Then he found out that’s partly true, but it’s also a whole lot more.

Decades after immigrating, Jamaican chef Conroy tells his story through Jamaican patties.

More than 100 years before the founding of the Newport Folk and Jazz Festivals, an immigrant orchestra from Berlin helped put Newport music on the map.

Thanksgiving has a complex and, often, political history. But how much does that matter to newly-arrived immigrants?

Growing up in India, Rupa loved to learn and perform classical Kathak dance. But life and school prevented her from following her passions. That is, until she moved to the US and regained her confidence.

For generations, the triple decker home provided a reliable path for thousands of immigrants who dreamed of becoming homeowners. But, today, things are changing.