Hear all about the Flagship Three of Mosswood Whiskeys and their origins, including the Apple Brandy Barrel, the Sour Ale Barrel, and the Espresso Barrel. 

Delve into the flagship red label, Mosswood's Apple Brandy Barrel aged Whiskey, describing the process, where the barrels come from, and the whiskey aging techniques used for this original whiskey. 

Get into the details on this flagship yellow label, Mosswood's Sour Ale Barrel aged Whiskey, and learn about the breweries we work with, and the barrel techniques for this whiskey. 

One of our most unique flagship whiskeys, this green label, Mosswood's Espresso Barrel aged Whiskey, has a wild process that you can get all the scoop on right here.

Therese Chevedden likes to call this ever-changing release the mystery barrel, because you never know what we will come up with next! Hear about the single barrels already released under this gray label, and about the process for making the nocino and the umeshu barrels. 

Just when you thought Therese Chevedden couldn't embarrass herself more, here she goes! WARNING: SINGING BY A NON-PROFESSIONAL SINGER. Learn all about our Irish Whiskey, where it comes from in Ireland, and what happens after we get it. 

This podcast is meant for those of legal drinking age. Therese Chevedden tells the inside scoop of how Mosswood Whiskey started, and what Team Mosswood is up to today. She's sure to embarrass herself.

This podcast is meant for those of legal drinking age. Therese Chevedden tells the inside scoop of how Mosswood Whiskey started, and what Team Mosswood is up to today. She's sure to embarrass herself.