Mouthful

Mouthful, Smart Talk About Food, Wine, & Farming, Sunday evenings, from 6:00pm to 7:00pm. Hosted by Michele Anna Jordan. We like to think of Mouthful as a conversation around a dinner table, so pour yourself a glass of something odd and join us every Sunday evening, or listen on the go with our mobile app available at krcb.org, or at your leisure via iTunes. Our discussions with farmers, winemakers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs, entrepreneurs, and environmentalists take unexpected, surprising, and delicious turns as we explore how we eat, drink, grow, and celebrate and food, and feed ourselves and each other. We take time to get to know our guests, we go beyond sound bites, and we look at food, wine, and agriculture in the larger context of our lives. We're sometimes political, always passionate, often lighthearted and occasionally silly. If you eat, you'll enjoy Mouthful, a four-time James Beard Award Nominee for Electronic Journalism. For more information, visit www.micheleannajordan.com and krcb.org.

Mouthful, Smart Talk About Food, Wine, & Farming, Sunday evenings, from 6:00pm to 7:00pm. Hosted by Michele Anna Jordan. We like to think of Mouthful as a conversation around a dinner table, so pour yourself a glass of something odd and join us every Sunday evening, or listen on the go with our mobile app available at krcb.org, or at your leisure via iTunes. Our discussions with farmers, winemakers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs, entrepreneurs, and environmentalists take unexpected, surprising, and delicious turns as we explore how we eat, drink, grow, and celebrate and food, and feed ourselves and each other. We take time to get to know our guests, we go beyond sound bites, and we look at food, wine, and agriculture in the larger context of our lives. We're sometimes political, always passionate, often lighthearted and occasionally silly. If you eat, you'll enjoy Mouthful, a four-time James Beard Award Nominee for Electronic Journalism. For more information, visit www.micheleannajordan.com and krcb.org.

Mouthful, Smart Talk About Food, Wine, & Farming, Sunday evenings, from 6:00pm to 7:00pm. Hosted by Michele Anna Jordan. We like to think of Mouthful as a conversation around a dinner table, so pour yourself a glass of something odd and join us every Sunday evening, or listen on the go with our mobile app available at krcb.org, or at your leisure via iTunes. Our discussions with farmers, winemakers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs, entrepreneurs, and environmentalists take unexpected, surprising, and delicious turns as we explore how we eat, drink, grow, and celebrate and food, and feed ourselves and each other. We take time to get to know our guests, we go beyond sound bites, and we look at food, wine, and agriculture in the larger context of our lives. We're sometimes political, always passionate, often lighthearted and occasionally silly. If you eat, you'll enjoy Mouthful, a four-time James Beard Award Nominee for Electronic Journalism. For more information, visit www.micheleannajordan.com and krcb.org.

Mouthful, Smart Talk About Food, Wine, & Farming, Sunday evenings, from 6:00pm to 7:00pm. Hosted by Michele Anna Jordan. We like to think of Mouthful as a conversation around a dinner table, so pour yourself a glass of something odd and join us every Sunday evening, or listen on the go with our mobile app available at krcb.org, or at your leisure via iTunes. Our discussions with farmers, winemakers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs, entrepreneurs, and environmentalists take unexpected, surprising, and delicious turns as we explore how we eat, drink, grow, and celebrate and food, and feed ourselves and each other. We take time to get to know our guests, we go beyond sound bites, and we look at food, wine, and agriculture in the larger context of our lives. We're sometimes political, always passionate, often lighthearted and occasionally silly. If you eat, you'll enjoy Mouthful, a four-time James Beard Award Nominee for Electronic Journalism. For more information, visit www.micheleannajordan.com and krcb.org.

On Mouthful's first episode of the new year, host Michele Anna Jordan

welcomes the three whip-smart and hilariously funny women who founded Not Yer Momma's, a handmade granola company in Santa Rosa, as they prepare to expand their young company into the retail arena.

For a good time, listen to this episode of Mouthful, the Wine Country's Most Delicious Hour.

Mouthful, Smart Talk About Food, Wine, & Farming, Sunday evenings, from 6:00pm to 7:00pm. Hosted by Michele Anna Jordan. We like to think of Mouthful as a conversation around a dinner table, so pour yourself a glass of something odd and join us every Sunday evening, or listen on the go with our mobile app available at krcb.org, or at your leisure via iTunes. Our discussions with farmers, winemakers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs, entrepreneurs, and environmentalists take unexpected, surprising, and delicious turns as we explore how we eat, drink, grow, and celebrate and food, and feed ourselves and each other. We take time to get to know our guests, we go beyond sound bites, and we look at food, wine, and agriculture in the larger context of our lives. We're sometimes political, always passionate, often lighthearted and occasionally silly. If you eat, you'll enjoy Mouthful, a four-time James Beard Award Nominee for Electronic Journalism. For more information, visit www.micheleannajordan.com and krcb.org.

Mouthful, Smart Talk About Food, Wine, & Farming, Sunday evenings, from 6:00pm to 7:00pm. Hosted by Michele Anna Jordan. We like to think of Mouthful as a conversation around a dinner table, so pour yourself a glass of something odd and join us every Sunday evening, or listen on the go with our mobile app available at krcb.org, or at your leisure via iTunes. Our discussions with farmers, winemakers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs, entrepreneurs, and environmentalists take unexpected, surprising, and delicious turns as we explore how we eat, drink, grow, and celebrate and food, and feed ourselves and each other. We take time to get to know our guests, we go beyond sound bites, and we look at food, wine, and agriculture in the larger context of our lives. We're sometimes political, always passionate, often lighthearted and occasionally silly. If you eat, you'll enjoy Mouthful, a four-time James Beard Award Nominee for Electronic Journalism. For more information, visit www.micheleannajordan.com and krcb.org.

Mouthful welcomes Ron Karp of Food For Thought, Sonoma County's AIDS & HIV Food Bank, along with guests from several Sonoma County restaurants participating in Dining Out For Life, taking place this year on World AIDS Day, December 1. Dining Out for Life is an easy way to support Food For Thought's essential services.

Mouthful welcomes John Toulze, executive chef of The Girl & the Fig and Estate of Sonoma and The Fig Cafe of Glen Ellen, and talks about the gardens that provide produce for the restaurants, his salumi program, the restaurant's new Rhone-style white wine and more.

Mouthful welcomes members of 4-H and Slow Food Russian River to talk about the heritage turkey program and its upcoming fete. Joining in are Rachel Hoff and Tom Ferguson of Dog Island Farm in Vallejo. Rachel and Tom are in the midst of a year-long project that involves producing all of their own food. The couple raises bees, chickens, rabbits, turkeys and goats and has sworn to purchase no groceries for the duration of their experiment in farming.

It's local farming at its best and most interesting.