From the Mouthful archive: Terri Pischoff Wuerthner discusses "In A Cajun Kitchen," and Mouthful Salon continues with Deborah Walton of Canvas Ranch

REBROADCAST: If you eat, you do not want to miss this riveting hour with Raj Patel, author of "Stuffed and Starved: The Hidden Battle For the World Food System."

As mustard flowers begin to cover our landscape like a bright yellow fever, organizer Pat Summer discusses the Napa Valley Mustard Festival, which kicks off with Mustard Madness and continues through March.

President Carl Brandhorst and Vice-President David Barber of the Atlantic Seaboard Wine Association return for a second year to taste white wines from the other coast. Joining in the fun is Anne Vercelli, food and wine instructor at Santa Rosa Junior College.

Jerry Anne Di Vecchio and Françoise Dudal Kirkman, author and illustrator of "You've Got Recipes," a cookbook for youngsters aged 7 to 14, discuss their delightful cross-cultural (San Francisco & Paris) email exchange between internet-savvy animals who like to cook.

Mouthful presents "Peanuts Cooks," a very special hour with Jean Schulz. Joining in the discussion about "Peanuts Cooks," an exhibit currently on view at the Charles M. Schulz Museum, will be Laura Shapiro, author of "Something From The Oven," a riveting exploration of the way American dinner was transformed in the 1950s.

Mouthful returns to Yosemite, where the 25th annual Chef's Holiday gets underway at the Ahwahnee Hotel in a few days. Kathy Langley of the Ahwahnee, chef Ken Frank of Napa's La Toque and Peggy Smith of Cowgirl Creamery discuss their roles in the annual getaway.

Mouthful explores the environment, from the Laguna de Santa Rosa to the California Coast, with guests Una Glass of California Coast Walk and David Bannister of the Laguna Foundation.

Mouthful takes a road trip to Yosemite Valley's Ahwahnee Hotel, with the producers, costume designer, executive chef and selected cast members of the Bracebridge Dinners, a holiday tradition since the hotel opened in 1929.

Romney Steele's new book "My Nepenthe: Bohemian Tales of Food, Family

and Big Sur" offers a compelling view of a unique time and place, Big

Sur in the second half of the twentieth century and she is as engaging

a guest as she is a writer.