Piper talks with Chef Andrea Ruesing about how she has “pivoted” to school lunch and what she’s thinking about the future of the restaurant industry.

Check out this great list of things you can do curated by the team at Campaign Zero Immediate Actions

 

Here is another great list compiled by CivilEats    Want to See Food and Land Justice for Black Americans? Support These Groups.

 

Support the movement in the pacific northwest Donate  To The Black Food Sovereignty Coalition 

 

Don't Listen to me listen to all these smart people 

 

Pod Save The People Archives

 

http://www.racistsandwich.com/

 

https://www.allmyrelationspodcast.com/

Listen to '1619,' a Podcast From The New York Times

https://lynchinginamerica.eji.org/listen

Justice in America

Code Switch

About – Scene on

Listen up as Piper mouths off about sneaky socializing and then she is joined in conversation with MOUTHY intern Caley Moon as they discuss eating together and more...

if you're looking for delicious and dependable recipes, check out The Grand Central Baking Book, which I authored,  featuring amazing Grand Central classics and some family favorites for home baking.  You can purchase from any Grand Central Cafe or online from  Bookshop: Buy books online. Support local bookstores.

Piper talks with Trudy Tolivar, Executive Director of Portland Farmers Market about who should feed us in the time of a global pandemic.

Learn More

If you want to learn about all the way Farmers Market across country are reacting to the crisis check out the Farmers Market Coalition: Home.

 

Shop

If you're healthy, mask-up the family's best shopper and head to the local market.  Not only will these vegetables be safe, they will last longer. Check the article from Civil Eats

How to Support Farmers and Safely Shop at Farmers' Markets.

 

And to stay up to date on how Trudy and her team are insuring that your local produce is safe go to 

Portland Farmers Market.

Listen to Piper as she mouths off with Professor and Cookbook, Professor, speaker and dumpling diplomat Darra Goldstein. https://darragoldstein.com/

 

Order Her New Book, I promise you will never look at Russia the same again

https://bookshop.org/books/beyond-the-north-wind-russia-in-recipes-and-lore-a-cookbook/9780399580390

Listen up as Piper is joined by Katherine Duembling @cookwithwhatyouhave to talk about Cooking in the Time of Coronavirus.

Chef Cathy Whims on why simple food is good and what we should expect from "sleepover pasta."

Listen to Episode 7, where Piper sits down with land-use planner Megan Horst to discuss Big Ag and get answers to the question "Who owns all the farmland in America?" A new MOUTHY episode is coming soon!

Wrap up 2019 with this classic MOUTHY episode, where Piper mouths off with rancher Cory Carman about the environmental benefits of responsible ranching, and how eating regenerative grass-fed beef ups your flavor game. Yes, you can have your cheeseburger and eat it too!