
Sign up to save your podcasts
Or


MPTV What Are you missing EVERY Month?!
In episode 119 of MPTV were talking about July! I'm going to give you a deep dive into how my brain works and different opportunities for successful restaurant marketing throughout the month. Sure you're probably saying "the month is almost over" and you're right, but if I told you what to do next month it would be too easy!
In this podcast you can expect to hear about:
How to outsmart your completion.
The correct way to use social media to promote a holiday.
Ways to create a conversation with your fanbase.
What's to come for our social media guide.
And much more!
Be sure to like, comment, and subscribe wherever you listen to your podcasts so you never miss an episode of MPTV!
Check out my YouTube channel for even more restaurant marketing content:
https://mattplapp.live/YT
If you can't outspend your competition how can you outsmart them?
In this episode of Own Their Phones, Shawn and I dig into outsmarting the completion by driving engagement on social media while simultaneously creating brand loyalty that will last a lifetime!
Learn more about:
- Building a VIP list
- Outspending or Outsmarting
- Customer Impressions
- Brand Loyalty
Check out more episodes of Own Their Phones @ www.owntheirphones.com
In this episode of MP TV, I have a great AMAZING conversation with The KING of Donuts, Ryan Yauger!
Ryan creates BADASS donuts at Peace Love & Little Donuts, and in this episode, you can expect to hear about:
- How he got into the donut business.
- What it's like creating some of the best donuts in the city.
- How he staffs his stores and what he's looking for in an employee.
- Telling stories through his donut creations!
For more restaurant marketing content follow me on YouTube:
https://mattplapp.live/YT
Episode 117 of MP TV features our very own Marketing Director, David Schlotter!
In this episode you can expect to hear about:
- How David came onboard the ABR Team.
- The career risks he took at an early age.
- Stories from early success.
- Where he's steering the ship!
As always, don't forget to like, comment, and subscribe for more awesome content like this!
Today, I sit down with a long-time friend, Doug Smith! He's the director of sales for America's Best Restaurants and today, we dive DEEP into some of our favorite stories and valuable lessons we've learned over the years.
Tune in as we talk about:
- Intel - Fake Names
- Wrong-Sized Chests
- Frequency
- Pure Laziness
www.MPTV.watch
Travis GREW his business during the pandemic. He didn’t run. He didn’t hide. He took the opportunity to run harder and faster because he knew the success of his business was in his hands. In this episode of MP TV, I chat it up with Travis to learn more about his story and the steps he took to building a successful BBQ Restaurant.
In this episode, you’ll learn:
All this AND MORE on this episode of MP TV
Find Travis here:
https://www.deltablues-bbq.com/
The day is here! The premiere of my new podcast series with Shawn Walchef, CEO Of Cali BBQ Media! Tune into this FIRE episode jam packed actionable items to own your customers’ phones! The Own Their Phones Podcast is focused on the journey of a new partnership I have formed with Shawn. We have started this podcast for one main reason - Helping you own your customers' phones. By practicing the tactics we preach it will play a huge role in your success as a business owner and this podcast will show you that first hand as we dive into Shawn’s BBQ restaurant. In this episode we cover: The concept of Own Their Phones Shawn’s biggest curse, Getting laughed at for telling your story, 25,000 people Shawn has neglected, FREE marketing, The ABR Acronym, Why your customers don’t come back AND MORE! Follow the journey of our new series at www.OwntheirPhones.com
On this episode of MPTV I cover a very important topic, Fathers Day! Holidays like this are a great time for businesses to reach out to their customers. The problem is most businesses use the same tactics for these holidays. It is time you start swimming in the blue ocean and take a different approach to contacting your customers during the holidays.
From the publisher's feed