This podcast is with Anubhav Dubey from India who runs Chai Sutta Bar. The discussion was about the Tea Revolution that he brought and made the profession of selling tea as a success story. The main idea of this discussion was to discuss the love of tea and the revolution a tea seller can bring. The discussion covered the concept of Kulhar (traditional clay cup without handle) that was introduced to serve tea, the concept of the name Chai Sutta Bar, the aspirations and the interests Anubhav Dubey has in life and the discussion about culture, food, traditions of India and Pakistan.