Spring is here and with it comes warmer weather and meals that celebrate the lighter flavors and fresh ingredients. We've compiled our favorite must-make Spring recipes to help you usher in the season!

Watch on YouTube

https://youtu.be/s2kAJtkpa7w

We're now in that in-between time of year where it's not quite warm enough to eat outside every day, but we've already begun to crave fresher flavors and lighter food.

For me that means more vegetables, such as peas, asparagus, and artichokes, to name a few.

I take every opportunity to incorporate these ingredients into simple dishes such as rigatoni primavera or lemon asparagus pasta.

It also means cleaning off the grill and using it to make some delicious main courses, such as grilled chicken thighs and lamb chops.

In this episode, we discuss some of our favorite seasonal ingredients and how we use them in our must-make spring recipes!

Tiramisu taste test

In our latest taste test, Costco's refrigerated Tiramisu goes head to head with Balconi's shelf-stable Tiramisu.

Which dessert reigns supreme? The results might shock you!

Resources

Artichoke Pasta Recipe

Orzo with Shrimp and Feta Recipe

Lemon Garlic Shrimp Pasta Recipe

Baked Chicken Legs Recipe

Chicken Thighs with Fennel and Cherry Tomatoes Recipe

Roasted Leg of Lamb - Greek Style Recipe

Stuffed Pork Loin Recipe

Orange and Fennel Salad Recipe

Italian Vinaigrette Recipe

French Vinaigrette Recipe

Balsamic Vinaigrette Recipe

Tiramisu Recipe

If you enjoyed the Must Make Spring Recipes Episode, leave us a comment below and let us know!  

We love your questions.  Please send them to [email protected] (remove the 11111 for our contact).  There’s no question not worth asking.

If you enjoy our weekly podcast, support us on Patreon and you will get 2 more bonus episodes each month!

Thanks for listening!

For a complete list of all podcast episodes, visit our podcast episode page.