Must Stache: The Drinking Podcast

The guys delve into this beer??? or is it wine? no its actually beer but that doesn't make any sense because its called wine. This doesn't make any sense. I need a drink. Enjoy the episode.

The guys bring in a guest this week to talk about cooking with beer and alcohol. Do you really want to beer batter that fish? And is pouring an IPA into your taco meat going to help? These could be answered in this weeks episode.

The guys talk drinking games and stroll down memory lane to younger days! Do you like Beer Pong? or Tippy Cup (or is it Flip Cup)? Or maybe you would like a game of baseball? Listen to this episode to find out our takes.

The guys bring on Blair to talk about the dark goodness that is the stout. Stouts are a thick, dark beer that is typically has chocolate and coffee notes. We continue the Beer-ies for the next few weeks.

The guys bring in Gus to talk about sour beer. Are all the sour patch lovers out there flocking to this new (or actually old?) trend in beer making? Listen this week to learn all about Sour Beers with these not so experts.

The guys bring in their friend and IPA lover Ryan to talk all about the magical beer. An Indian Pale Ale got its name from having a higher alcohol content needed to ship it from England to India, right? Listen now to find out if that is right or not.

The guys bring you rum and all you could imagine. Did you know sipping rum was a thing? Or that Rum can be spelled Rhum? No? Well listen to this weeks episode and learn all about that.

Andrew and Quinn review what they learned the past month talking mixology and have a couple of laughs along the way.

The guys bring in bartender Chris to talk about some final homemade ideas for the amateur bartender. There are drunk cherries, herb simple syrups and how could you even make your own Vermouth? As always, drink responsibly.

The guys bring in 10 year professionally trained bartender Ashley to discuss the more nuanced pieces to the art of mixology. As always, remember to drink responsibly.