The guys bring in Professional Mixologist Adrian for this episode and talk making drinks and the famous martini, a staple of the bar for a long time. The Martini comes with Gin whether you like it or not and you can listen to the episode to find out why.

The guys delve into the classic drinks for you December holiday blues. These bad boys keep away that Yule tide sadness and we give you the tools to make these at home. Enjoy and drink responsibly.

The guys bring on certified mixologist Joe McGrath to break down the basics of Bartending and Mixology. Joe give you the tools to pair with episode 2 and you will be ready to make all drinks your heart desires. Always remember, even if it doesn't work out, you always keep going and trying new things. Drink responsibly.

The guys dive right into all of you beer basics, so we all know what the menu means when it says IBU's (Whatever that means). We all needed someone to tell us what the different kinds of beer were like when we started, so why not let that be us for the beginners. #MustStachePodcast

Did you know the difference between a Cabernet and a Chardonnay? You don't care because you hate dry wine? Well, okay then. We hope you listen to the other parts of this episode.

Were sorry that we are trash and missed a week. We are doing our very best to rid ourselves of all listeners clearly r/sarcasm. This week is therapy floats to cleanse ourselves of the bud light floats from this summer and oh boy did we love it! 

The guys watch one of the most entertaining documentaries ever made, "How Beer Saved The World." It debuted on Discovery in 2011. The documentary claims that beer is the reason for the wheel, among a number of other things. You can find the documentary to watch along with us on Vimeo with a quick search!

The guys delve into  the finer side of life and talk about Japanese whiskey this week. The cheapest bottle of whiskey we could find for this one was 40 dollars and damn you japan for hording all the cheap stuff. If you are listening to this go buy a bottle of Japanese Whiskey so the demand goes up and we can get it for cheaper. All 20 of us will definitely move the needle on the market.

The guys finally get to a topic Andrew hold close to his new drinkers heart and that's Canadian whiskey. The first liquor Andrew every tried was Crown Royal. The guys get into history, top choices in the class and drinks to be made with this spirit. Follow our social media and leave us comments on what you did and did NOT like! Thank you!