So this week we talked with Escarpment Labs Co Founder Richard Preiss about Kveik Yeast and what makes them such a unique ingredient to beer making.

This yeast is relatively new to North America and comes from Norway. In the olden days all Norwegian farmers brewed beer from their own grain. The yeast was kept by the farmers themselves between brews. If someone had a brew go sour, or found that the yeast in any way had gone bad or died, they were supplied with new, healthy yeast from a neighboring farm. As the farming was modernized and beer became commercially available, most of the farmhouse brewing died out and the yeast with it.

Many places where the brewing tradition survived brewers started to use bread yeast from the local store instead of the old yeast from the farm.

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Hey Guys,

So this week we will be talking with Brian from Short Circuited Brewers about Pressure fermentation. This something I've been doing lately and have been having great success with so if you want to make a beer and turn it around in a couple days have a listen.

FB - Facebook.com/shortcircuitedbrewers

Instagram - @shortcircuitedbrewer

Twitter - @scbclub

Reddit - shortcircuitedbrewer

Morebeer keg fermenter by Blichmann: https://www.morebeer.com/products/blichmann-cornical-fermenter-full-system.html

Hey Folks,

So this week I talked with Kelli from One Hopped Biatch about her brewing and did some Q&A to help her out as she has started home brewing.

She has some great social media on Facebook One Hopped Biatch and on Instagram @onehoppedbiatch

This week I had Colter Wilson Of Homebrewing DIY (https://homebrewingdiy.beer) back on the show to talk about fermentation and what we found works, what doesn't tricks and tips

https://www.facebook.com/homebrewingdiy

https://www.instagram.com/homebrewingdiy/

[email protected]

So It was brew day last week I made a Stout for the first time without breaking the Robobrew;)

I had allot of fun with a live broadcast and will do it again. Lots of cool things coming along the way so let me know what you think of the show and what you want to hear.!

Hey Folks,

So I'll admit I'm a gadget geek and love new things electronic so I was thrilled to try these things out.

When I first started back into brewing I got the Plaato Airlock and loved it till I killed two of them which led my to get a tilt hydrometer.

Both are very cool and fairly easy to use so let's see what you think.

Hey Everybody,

So this week we are talking with Sean McVeigh the owner and operator of Canada's Sour Beer only brewery out in the west end of Ottawa.

Sour beers have become a new trend here in Canada over the last couple of years and Sean is one of the best in my opinion. So Come along for the ride on the funk train as we talk sour beer.