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We heard from listeners that one of the top barriers to eating plant-based is who we eat with. So much of our food is rooted in culture and tradition, and breaking from the norms of our social circles may create some dinner table friction. But we’re here to help!
On this episode, you’ll hear:
🌎 For resources, photos of our contributors, citations, and further reading, check the full show notes.
📞 We'd love to hear from you! Submit to the show.
📱 To join the Commons community, download the app.
📷 Follow Second Nature on Instagram.
Episode credits
4.8
4343 ratings
We heard from listeners that one of the top barriers to eating plant-based is who we eat with. So much of our food is rooted in culture and tradition, and breaking from the norms of our social circles may create some dinner table friction. But we’re here to help!
On this episode, you’ll hear:
🌎 For resources, photos of our contributors, citations, and further reading, check the full show notes.
📞 We'd love to hear from you! Submit to the show.
📱 To join the Commons community, download the app.
📷 Follow Second Nature on Instagram.
Episode credits
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