Is butter actually bad for you? Are you allowed to cook with olive oil? And is canola oil really a great alternative?
Listen in as I debunk the myths and clarify the science behind dietary fats and cooking oils.
In this episode, we'll walk through:
The different cooking oils we all know: olive oil, seed oils such as canola, sunflower, soy, and grapeseed, and coconut oil and of course, BUTTER.
What makes them different: saturated vs unsaturated fat, monounsaturated vs polyunsaturated fat, the chemical differences between them all, and their effects on our health
The process of producing seed oils vs the process of producing olive oil
The truth about butter and saturated fat
Key take aways and practical implications
Diagram: How oils are made
Diagram: Differences between saturated / unsaturated / trans fats
The Big Fat Surprise by Nina Teichholz
The Omnivore's Dilemma by Michael Pollan
Metabolical by Robert H. Lustig, MD
The Calorie Myth by Johnathan Bailor
Eat Fat, Get Thin by Dr. Mark HymanFor RECIPES like cakes and cookies using olive oil and coconut oil, check out my recipe blog here➡️http://annaelbrownnutrition.com/recipes/