On the season two premiere of My Secret Service, we interview a chef who's done it all in the industry. From private cooking for a shotgun shooting Fortune 500 CEO to making grits in deep fat fryer on the fly.

Chef Chris talks a little bit about himself and what you should expect from My Secret Service in 2021.

Chris speaks in this three-part podcast with a chef who has won Cooking shows, worked for celebrity chefs, and is one of the best event chefs in the country and what customers are like in different cities.

Chef Chris talks to a chef based in New Orleans about "Celebrity Chefs", the economics of the hospitality industry, and also the great city of New Orleans.

Today we talk about pizza.

A inside look at what it takes to be a future online chef sensation.

Chris speaks in this two-part podcast with a chef who has won Cooking shows, worked for celebrity chefs, and is one of the best event chefs in the country and what customers are like in different cities.

What does it take to be a great line cook? Chris interviews one of the best he's met at doing the job. They talk their way through what it takes to be a great one with a little salt and pepper sprinkled in.

Chris speaks in this two-part podcast with a chef who has won Cooking shows, worked for celebrity chefs, and is one of the best event chefs in the country.

Chris speaks with a chef about their journey of becoming a owner and the tests that come along with it