My Signature Dish

Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Natasha who used her Malaysian heritage to make unlikely connections in the USA.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at [email protected].

Produced by Pona. 

Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Jon Garside who after failing to join the RAF, made the snap decision to use his mother's chicken recipe to get into culinary school in Paris. We learn what goes into this dish, and what it means to Jon and his family.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at [email protected]. Let us know what you enjoyed!

Produced by Pona. 

Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Danny Pirello who has put decades of thought into his tender, crispy, and tangy fried chicken sandwich.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at [email protected]. Let us know what you enjoyed!

Produced by Pona. 

Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Matthew Dumas who shares his approach to making great home-made stock in obsessive detail.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at [email protected]. Let us know what you enjoyed!

Produced by Pona.