Myers's Rum styles itself as THE Planter's Punch rum. In this episode I dive into the history of the drink, including reciting a few of the poems that have been used to document its recipe over the last 300 years!

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You can tell that coconut flavored rum was THE big thing during Grandma’s collecting period, because I have three different bottles of the stuff so far. I’ve already talked about two of them, Roncoco and Jonkanoo, and the unexpected tie between them. But now I get to talk about the one that came to the party last but has stuck around the longest, because bottle #71 is Malibu. Listen in to hear all about its unexpected origin and surprising connection to Bailey's Irish Cream.

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This was an really fun unboxing video from my grandmother's collection of vintage minis! Lots of bottles came up that will be great excuses to tell some of the stories I've been promising you. And I found the TINIEST bottle so far, and it is both adorable and come with a great tale!

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Rémy Martin is one of the “Big Four” Cognac houses that dominate production. One of the most obvious things that distinguishes it from the other Cognacs I’ve discovered in Grandma’s collection is that the company that makes it was actually founded by Frenchmen! Bottle #7: Martell’s founder was an Englishman, and Bottle #19: Hennessey’s was Irish. Learn all about that and more in this episode.

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Brands are more than the facts. Most successful brands, like successful superheroes, have some sort of mythology and origin story. But, just like superheroes get rebooted regularly, brands also change their myths to reflect their goals and the world around them. And in the case of Marie Brizard, it’s a really interesting look at culture and society!

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In this tasting episode with special guest Bill Ricker we pitted my tiny evaporated bottle of Bell's Extra Special blended Scotch up against a similar 1970s era full-size bottle that had fallen into Bill's hands. Listen in to see how they compared!

Find out more about Uncle Mike, the proto-Scotch blogger and man at that urinal, including his Scotch tasting notes here.

Check out ⁠⁠⁠⁠⁠⁠⁠this episode on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://mytinybottles.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for a transcript.

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All things old are new again, and that includes Sloe Gin! This British gin-based liqueur is having a moment in recent years, but it’s been falling in and out of fashion for centuries. In this episode I talk about its history, how it had evolved/devolved by the 1970s, and how it came back into fashion in the 21st century.

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Another Portuguese Brandy! This one was harder to date than my bottle of 1940s Novil, but it led me to the story of Pocas Junior, a rare Port brand that was founded by an actual Portuguese family and has stayed family owned for four generations.

Check out ⁠⁠⁠⁠⁠⁠⁠this bottle⁠⁠⁠⁠⁠⁠⁠ on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://mytinybottles.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for pictures and more.

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Since I'd already told the story of Coloma coffee liqueur in my episode about Convier Menta, I used this bottle as an excuse to compile the thing I wanted when I started researching it: the most comprehensive (but definitely not complete) history of coffee liqueur on the internet!

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And you can find my cocktail classes at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tammystastings.com/⁠⁠⁠⁠⁠