An ad from 1985 claims that nine different apple varieties were used to make Apple Barrel Schnapps. Personally, I have a hard time believing that ANY apples were harmed in the making of this product. But certainly apples have been key to alcohol for a long time before this bottle came around, and I use this episode to talk about that!

Check out ⁠this bottle⁠ on ⁠⁠⁠⁠https://mytinybottles.com/⁠⁠⁠⁠ for photos and more.

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It's not blueberry, it's BLUESberry. And it's about the last thing you'd expect Sother Teague notorious lover of bitter things and beverage director of Amor y Amargo) to cheerfully taste with me. But that's why it was so much fun.

Check out ⁠this episode on ⁠⁠⁠⁠https://mytinybottles.com/⁠⁠⁠⁠ to read the transcript or watch the video.

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It's another bottle of Benedictine & Brandy. I didn't have much to say about way back when I found the first bottle of it, Bottle #17. So instead, I'm using this episode to talk about the fun and fascinating history of bottled cocktails.

Check out ⁠this bottle⁠ on ⁠⁠⁠https://mytinybottles.com/⁠⁠⁠ for photos and more.

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It's a quintessentially American brand with a Russian name in a British bottle. What's up with that? Find out its story, and the story of the famous cocktail that made it a success!

Check out ⁠this bottle⁠ on ⁠⁠https://mytinybottles.com/⁠⁠ for photos and more.

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There was a pretty good ratio of good bottles in this round of unboxing! One that I've been crossing my fingers for since the beginning of the project, a couple of very interesting picks, and only one stinker. Find out which were the great, the good and the ugly as I pick another five bottles from Grandma's vintage collection of miniature liquor bottles.

Check out ⁠this bottle⁠ on ⁠⁠https://mytinybottles.com/⁠⁠ to watch the video or read the transcript.

Leave a comment or follow me on ⁠⁠Instagram⁠⁠, ⁠⁠Facebook ⁠⁠or ⁠⁠BlueSky⁠⁠.

Want more? Check out my cocktail classes at ⁠⁠https://www.tammystastings.com/⁠⁠⁠

Oh boy, it's another tiny bottle of anise flavored liqueur. Listen in to find out who created it and why they were proud to announce it was miserable in a martini!

Check out ⁠this bottle⁠ on ⁠https://mytinybottles.com/⁠ for photos and more.

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To tell the story of this tiny bottle of Canadian whisky, first I had to dive into the story of one of the men most responsible for making bourbon what it is today - Lewis Rosenstiel.

Check out these two great links for more about the rise and fall of Rosenstiel's company, Schenley Industries.

https://bourbonveach.com/2021/02/01/schenley-distillers-corporation-the-forgotten-giant-part-one/

https://bourbonveach.com/2021/02/08/schenley-distillers-corporation-the-forgotten-giant-part-two/

Check out ⁠this bottle⁠ on https://mytinybottles.com/ for photos and more.

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Want more? Check out my cocktail classes at https://www.tammystastings.com/⁠⁠⁠

Tony is back! He was so great I had to taste two bottles with him. Tony loves all things cherry - will he love this 40 year old cherry liqueur? We find out.

Check out ⁠this episode on https://mytinybottles.com/ to watch the video or read the transcript.

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It seems that everywhere cherries grow, people soak them in alcohol. And that includes Poland! This episode dives into a few of the guises of cherry liqueur, with a little side of Polish state liquor monopoly!

Check out ⁠this bottle⁠ on https://mytinybottles.com/ for photos and more.

Don't forget to follow @mytinybottles on social media!

Want more? Check out my online and in-person cocktail classes at https://www.tammystastings.com/

"Give me something weird and interesting" said Tony. Tony... have I got a bottle for you. Did Bottle #46, Mandalay, fail because it was on the wrong shelf at the liquor store, as the marketing director thought? Or did it really just not taste good, like the product development firm said? We tasted it and we have opinions!

Check out ⁠this episode on https://mytinybottles.com/ to watch the video or read the transcript.

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