Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today's episode is all about fish! But not just any fish, the frozen mystery white fish that you'll find in any freezer at any supermarket. George introduces us to his super simple and incredible delicious dish, followed by a passionate discussion about how to make the perfect omelette! We're also revisiting the whine list and Martyn has some sassy opinions on tapas and small plates restaurants. This is a Spirit Studios ProductionsProducers: Sadie Agg & Matt CampionEditor: Mia Asante<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today's episode is all about fish! But not just any fish, the frozen mystery white fish that you'll find in any freezer at any supermarket. George introduces us to his super simple and incredible delicious dish, followed by a passionate discussion about how to make the perfect omelette! We're also revisiting the whine list and Martyn has some sassy opinions on tapas and small plates restaurants. This is a Spirit Studios Productions Producers: Sadie Agg & Matt Campion Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today's episode is all about fish! But not just any fish, the frozen mystery white fish that you'll find in any freezer at any supermarket. George introduces us to his super simple and incredible delicious dish, followed by a passionate discussion about how to make the perfect omelette! We're also revisiting the whine list and Martyn has some sassy opinions on tapas and small plates restaurants. This is a Spirit Studios ProductionsProducers: Sadie Agg &amp; Matt CampionEditor: Mia Asante Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

MYSTERY WHITE FISH! Part 2

Join George Egg (aka The Snack Hacker) and Martyn Odell (aka The Lagom Chef) every Thursday as they chat about food, share kitchen stories, and showcase different ways to be creative and inventive in the kitchen. Each week, they'll present their favourite ways to use different ingredients and kitchen gadgets with the aim of making food accessible and above all, fun! So, if you’re a kitchen newbie or a seasoned foodie, they are here to guide you through the art of balancing flavours and turning the things in your fridge and cupboards into something truly special. To get involved, make sure you're following our socials @thestuffedpodcast This is...STUFFED! <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Comedy

Education

Arts

Self-Improvement

Food

Join George Egg (aka The Snack Hacker) and Martyn Odell (aka The Lagom Chef) every Thursday as they chat about food, share kitchen stories, and showcase different ways to be creative and inventive in the kitchen. Each week, they'll present their favourite ways to use different ingredients and kitchen gadgets with the aim of making food accessible and above all, fun! So, if you’re a kitchen newbie or a seasoned foodie, they are here to guide you through the art of balancing flavours and turning the things in your fridge and cupboards into something truly special. To get involved, make sure you're following our socials @thestuffedpodcast This is...STUFFED! Hosted on Acast. See acast.com/privacy for more information.

Join George Egg (aka The Snack Hacker) and Martyn Odell (aka The Lagom Chef) every Thursday as they chat about food, share kitchen stories, and showcase different ways to be creative and inventive in the kitchen. Each week, they'll present their favourite ways to use different ingredients and kitchen gadgets with the aim of making food accessible and above all, fun! So, if you’re a kitchen newbie or a seasoned foodie, they are here to guide you through the art of balancing flavours and turning the things in your fridge and cupboards into something truly special. To get involved, make sure you're following our socials @thestuffedpodcast This is...STUFFED! Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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