In this episode of With Bowl and Spoon, I chat with Dr. Nadia Sundlass, an integrative dermatologist with Forefront Dermatology. We dive into the fascinating connection between the gut microbiome and our skin, how fermented foods play a role, and why modern dermatology is expanding to include holistic practices like herbalism and Ayurvedic medicine. We also touch on the impact of microplastics, and why you should get that skin check—especially since May is Skin Cancer Awareness Month.

https://forefrontdermatology.com/provider/nadia-sundlass-md-phd/

This episode is sponsored by Terroir Designs, https://www.terroir-designs.com/