We're back in Britain, back to baking, back to a morning record (no grumpy Hannah on gin tins this time, sorry friends) and you bet we're back to a mini disaster or two - but what would a baking book be without one?! This episode, we're discussing the very lovely Nadiya Hussain and her book, Nadiya Bakes, absolutely packed with recipes. But what did we make of it? Listen to find out, and as always, let us know what you think!

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Music: Upbeat Funk, Infraction and Riviera, Smith the Mister

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