Brain plasticity is the brain's ability to adapt as a result of experience. Contrary to past belief, science has found that the neural networks in the brain can both grow and reorganize.
In this podcast, Michael Edson discusses how brain plasticity works, and how it can be hampered. For example, poor lifestyle choices like junk food and smoking impair brain plasticity. On the other hand, certain nutrients have been found to improve brain plasticity and neurogenesis.
Foods mentioned in this podcast include: blueberries (polyphenols), curcumin, goji berries (flavonoids), green tea (catechins), walnuts (may reduce amyloid beta fibrillization and amyloid beta-caused oxidative stress and cell death).
Nutrients in this episode include: acetyl-l-carnitine, ashwagandha, astaxanthin, baicalein, curcumin,DHA, gingko biloba, ginseng, grapeseed extract, magnesium, melatonin, n-acetyl-cysteine, omega-3 fatty acids, phosphatidylserine, sage (aka danshen and salvia), resveratrol, taurine, vinpocetine, vitamin E.
These products and Michael Edson's book Natural Brain Support are available on the Natural Eyecare Online Store.