Natural Connections

Gathered around a bonfire on the Winter Solstice, the hostess asked us each to share one moment from the past year that made us go, "Wow!" Despite the fact that my year had included rafting the Colorado River through the Grand Canyon, my favorite "wow" moment happened on a river much closer to home. One lovely afternoon last May, I set out with a friend to paddle an upper section of the Namekagon River. Approaching a bridge, a burst of twittering, movement, and flashes of yellow in the alder shrubs drew my attention. Squinting, I thought I spotted a black cap on one of the tiny heads, and quickly pulled into an eddy.

Sure enough, our binoculars revealed a flock of half-a-dozen or more little birds, "yellow as a lemon, with a smooth, black cap…" as Mary Oliver described them. Laughing in delight, we felt like we'd just conjured these Wilson's Warblers with her poem.

Chickadees cache as many as one hundred thousand food items per year. Not only do chickadees remember their seed cache sites, but they also remember details like which food items were the most favored and which seeds have already been eaten by them or by a thief. To support such an incredible memory, chickadees grow 30 percent more neurons in the fall when caching behavior peaks. Last April, researchers at Columbia University added to our understanding of chickadee memory. They discovered that chickadees create "neural barcodes" and essentially create their own system for inventory and checkout—just like at a grocery store!

While digesting one of the many rounds of holiday feasts and leftovers, with plates of cookies in between, a headline caught my eye: "Big brains or big guts: Choose one." As much as the post-holiday-dinner-brain-fog is real, I don't love the implications of those options. Luckily, the article wasn't about humans. It was examining birds in cold, highly variable habitats, and their struggle to survive. Essentially, birds have two options: spend energy maintaining a big brain that allows them to find high-quality food, or spend energy maintaining a large stomach that can make low-quality food sufficient in high quantities. According to the research, if you are a bird who needs to survive cold winters, you must choose one. There's no middle ground.

In a landscape of winter white, bits of color really pop. Recently I was on the North Shore of Minnesota when they received several inches of fluffy, wonderful snow. The forest seemed decked out for Christmas with clusters of bright red mountain-ash berries adding color in the woods along the ski trails, around town, and on the rocky shore of Lake Superior. Ruffed grouse appreciate them even more, I'm sure, as they perch in the dark purple twigs and nibble both berries and buds. And now the trees have given me a bit of a mystery to nibble on too...

The lack of leaves in this "see-through season" reveals aspects of the landscape otherwise obscured. For example, "Check out that nest!" I exclaimed to my friend, and we admired the small cup suspended between a Y in the sugar maple twigs. The placement of the nest, plus the few pale strips of paper from a bald-faced hornet nest woven among grass, bark, and pine needles, told me that it was likely built by a red-eyed vireo.

On a recent hike in Virginia, a song burst out of a bush beside us. The white-throated sparrow riffed on their usual song, experimenting with a gravely "sweet can-a-NA-da can-a!" "Jazzy!" We laughed to each other. I don't usually expect birds to sing in their winter habitat. Birds' songs are typically used to attract mates and defend territories, and therefore are most useful in spring and summer. So, we figured we were hearing a young male practicing for the coming year. As it turns out, that was only part of the story.

Head down, I hurried toward the post office. Then, a spot of color made me stop and smile. A single yellow dandelion and its star of vibrant, toothy leaves nestled into the grass. I've always loved dandelions. And, the dandelion may be more useful than I ever imagined! The Kazakh dandelion, a relative of the one in your yard, is an excellent source of natural rubber.

Once upon a time, and by that, I mean 1.9 billion years ago, the atmosphere was filled with carbon dioxide and methane, and the first inklings of life had only just begun. Volcanic activity in the early oceans, and erosion off the few continents, enriched the water with iron and silica. Cyanobacteria bloomed in those mineral-rich seas, and they also produced at least one type of toxin: oxygen.

Light from the dining hall at Upham Woods Outdoor Learning Center spilled out, down the hill, under the pines, and onto the bank of the Wisconsin River, where a handful of environmental educators were waiting for a night hike to begin.

I almost hadn't joined the group. This was the final night of the Wisconsin Association of Environmental Education annual conference, and I had a long drive home the next day. Being sleepy for that wouldn't be ideal. But it had been years since I'd been on a night hike, and I didn't want to miss out.