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This week with Rainer Becker, CoFounder of ZUMA (https://zumarestaurant.com/), as well as ROKA (https://www.rokarestaurant.com/) and other successful restaurant brands (https://azumirestaurants.com/)
Rainer grew up in the charming small town of Bernkastel Kues in Germany, a winegrowing centre of the Mosel area. Rainer is known for uncompromising attention to detail and infectious enthusiasm which ultimately steered his career to where it is today. He worked in Europe, Australia and Japan before he started ZUMA in London in 2002. Today he operates more than 30 outstanding restaurants across the world.
Rainer talks with us about his “Schwellenangst” to enter his home country Germany for the first time after more than two decades.
Our main learnings from this conversation are:
Natural fear of failure drives every entrepreneur.
In this episode Rainer shares with us his painful & expensive learnings and why it took him so long to bring ZUMA to Germany. Tune in and listen to a great chef and entrepreneur sharing his story.
..
Hit the subscribe button and hear more stories from successful entrepreneurs worldwide in hospitality, food & drinks, and related industries, as they share their inspiring journey FROM DOUBT TO DRIVE. Uncover their tools and tactics, shifts in mindset, and breakthrough moments - how they knew they were stuck and how they got out. Join our community & learn how you can move from DOUBT TO DRIVE.
© From Doubt to Drive Podcast, owned and operated by Aperitivo International B.V
Recorded on 26th March via Zoom in London, UK (Rainer Becker) – Bandarawella, Sri Lanka (Mario C. Bauer) – Hamburg, Germany (Florian Schneider)
5
77 ratings
This week with Rainer Becker, CoFounder of ZUMA (https://zumarestaurant.com/), as well as ROKA (https://www.rokarestaurant.com/) and other successful restaurant brands (https://azumirestaurants.com/)
Rainer grew up in the charming small town of Bernkastel Kues in Germany, a winegrowing centre of the Mosel area. Rainer is known for uncompromising attention to detail and infectious enthusiasm which ultimately steered his career to where it is today. He worked in Europe, Australia and Japan before he started ZUMA in London in 2002. Today he operates more than 30 outstanding restaurants across the world.
Rainer talks with us about his “Schwellenangst” to enter his home country Germany for the first time after more than two decades.
Our main learnings from this conversation are:
Natural fear of failure drives every entrepreneur.
In this episode Rainer shares with us his painful & expensive learnings and why it took him so long to bring ZUMA to Germany. Tune in and listen to a great chef and entrepreneur sharing his story.
..
Hit the subscribe button and hear more stories from successful entrepreneurs worldwide in hospitality, food & drinks, and related industries, as they share their inspiring journey FROM DOUBT TO DRIVE. Uncover their tools and tactics, shifts in mindset, and breakthrough moments - how they knew they were stuck and how they got out. Join our community & learn how you can move from DOUBT TO DRIVE.
© From Doubt to Drive Podcast, owned and operated by Aperitivo International B.V
Recorded on 26th March via Zoom in London, UK (Rainer Becker) – Bandarawella, Sri Lanka (Mario C. Bauer) – Hamburg, Germany (Florian Schneider)
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