SHOW NOTES
This week’s topics included:
* How to do a plant-based diet right
* Treating food allergies with herbs, diet and lifestyle
* Functional mushrooms, and other herbal supplements I recommend most often
* Herbal blood sugar support
* Gut healing after antibiotics
* Herb & supplement cycling
* How to identify which herbs & supplements you need
* and more
Timestamps:
* 1:02 Agenda
* 2:44: “Do you recommend plant-based diets?”
* 6:35: On grains and legumes
* 9:06: Food allergies and herbs we can use for full nutrition
* 11:52: Nourishing herbs, examples and how-to
* 14:05: Herbs & tips for food allergies
* 17:06: Extracting functional mushrooms
* 19:46: Does cooking reduce the nutritional value of herbs?
* 12:33: Herbs you offer to regulate blood sugar and how they work
* 28:50: Stabilizing high carb meals
* 30:22: Do you recommend changing your probiotics every month?
* 32:15: Can you talk about what you put in your travel salad?
* 37:55: If I’m having blood sugar problems, can I take both Sugarbreak supplements?
* 41:00: How often do you recommend switching up your herbal supplement routine?
* 45:41: How do you determine what herbs to take and when to take them?
* 51:03: Gut health and liver support suggestions for calibrating after parasites and the subsequent use of antibiotics and acetaminophen
Products, Services & References:
* Sugarbreak blood-sugar & sugar-craving herbal supplements, in the Supernatural shop
* Travel salad recipe
* Herbal coffee alternatives
* Prebiotics
* Probiotics, from Metagenics
* Other gut-healing supplements I recommend for any/everyone
* Digestive herbal bitters
* 4-Week Herbal Health Course
* Supernatural Metabolism Class
VIDEO RECORDING
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This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit rachellerobinett.substack.com/subscribe