This week on Neat! we look into the functional design aspects of cocktail glassware, as well as the history of some of the most popular styles. 

This week on Neat! we investigate the truth behind bartending rescue dogs in the alps, and discuss the dangers of relying on a whiskey blanket to fend off the cold. Before you reach for a drink to warm you up this winter,  you might want to listen to this! 

This week on Neat! we go an a mental vacation to Nola and investigate the origins of the sazerac, and its companion in cocktail history, Peychaud's bitters.

This week on part 2 of our look at Russian vodka, we delve into some of the drinking traditions, superstitions, and customs of drinking vodka in Russia

This week on Neat! we delve into the rich history of Russian vodka, in part 1 of our look at the role this spirit has played in in politics and culture. 

This week on Neat! we delve into the history of an ancient style of sour beer that has mounted a mighty comeback in the modern era!

This week on Neat! we look at the history of Cynara, the world's favorite artichoke infused bitter!

This week on Neat! we look at the history of vinegar, from a vital ingredient in colonial gatorade, to a topnotch cocktail mixer.

This week on Neat! we learn what to drink (and eat) at the stroke of midnight to bring love and luck into your future, as we explore New Year's traditions from around the world. Cheers!

Neat! Episode 69: Krampuslauf and Santa-con by Neat!