This week on Neat! we look into the history of one of the worlds most expensive and elusive bourbons; Pappy Van Winkle. 

Happy last day of Pride month! Here on Neat, we're celebrating by talking about a cocktail that comes from a cross section of queer liberation and cocktail culture, the Anita Bryant! Hold the orange juice!

This week on Neat! we discuss one of the few trademark cocktails in the world, The Painkiller. 

This week on Neat! we look at a beloved and once lost cocktail ingredient, velvet falernum! 

This week on Neat! we have a special guest; Emily Darchuk, the brilliant mind behind Wheyward Spirit. Join us as we learn all about Wheyward, sustainability, and the future of booze making. Cheers!

This week on Neat! we look at the history of the cocktail menu, as well as discuss the mechanics of making one. Cheers!

Inspired by last weeks look at Vinho Verde we're traveling again to Portugal to look at some of their other fantastic spirits. Cheers!

Move over rosé, this week on Neat! we're talking about the perfect spring wine; Vinho Verde! Join us as we learn all about this refreshing and affordable Portuguese classic. Cheers!

This week on Neat! it's all about the pour. Measured by tool, sightline, or counts; how a bartender should get the booze in the glass is a hotly debated topic. 

This week on Neat! we learn all about Sambuca, the one drink that it's ok to find a fly in. Cheers!