In the final episode you will hear from Adam Anderson, the head-cider maker at Glacial Till Cider, where he also deals with all the flavor creation as well. Anderson has been with Glacial Till for around six years and he details his whole experience at Glacial Till throughout the episode. Thanks for listening to all the episodes!

You'll hear from head-cider maker Chris Ganshert and front man Scott Meyer in this episode over Saro Cider. Ganshert talks about his journey to Saro and how his journey has been going at the company. For Meyer, you'll hear about his favorite parts of working on the job, and the two fully talk about how different Saro Cider is from other cidermakers.

In this episode you'll hear from Kelsey Vala from the Vala's Pumpkin Patch family. In 2020, Vala's wanted to get into the hard cider business and that they did. Though they don't sell their hard cider commercially, they sell it during the pumpkin patch season in Nebraska. Kelsey Vala goes into detail over the successes and the challenges of getting into the cider business with her husband.

In this first episode you'll hear from Keith Gascoigne, a brewer at Zipline Brewery in Lincoln, who homebrews his own hard cider. You'll hear about Keith's passion for homebrewing hard cider and what it means to him. Everyone starts somewhere, and this is where the hard cider industry starts.